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Integrity, Inclusion, Education, Excellence Winter Thaw A/B/C Hosted By: AQUA December 15th 16th, 2017Sanction This meet is sanctioned by Michigan Swimming, Inc. (MS), as a timed final meet on behalf
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01
Take the frozen food item out of the freezer and place it in the refrigerator.
02
Ensure that the food item is placed in a leak-proof container or wrapped tightly in plastic wrap to avoid any cross-contamination.
03
Allow the food item to thaw in the refrigerator for several hours or overnight, depending on its size and thickness. A general rule of thumb is to allow 24 hours of thawing time for every 2.3 kg (5 lbs) of food.
04
Once thawed, cook the food item immediately or transfer it to another appropriate storage method if further thawing is not needed.
05
If you need to thaw the food item more quickly, you can use the defrost function on your microwave. However, ensure that you cook the food item immediately after using this method as partial cooking may occur during the thawing process.

Who needs how to safely thaw?

01
Anyone who needs to safely thaw frozen food items can utilize these instructions. It is particularly important for those who want to prevent foodborne illnesses caused by improper thawing methods.

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How to safely thaw refers to the proper methods for defrosting food to prevent the growth of harmful bacteria.
Individuals and establishments that prepare and serve food are required to follow safe thawing practices.
Filling out how to safely thaw involves documenting the method used for thawing food, the time taken, and ensuring that temperatures are monitored.
The purpose of how to safely thaw is to ensure food safety by preventing foodborne illnesses through proper defrosting procedures.
Information that must be reported includes the thawing method used, the date and time of thawing, and any temperature readings taken.
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