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NOTIFICATION Addendum The following communication, received on 13 March 2014, is being circulated at the request of the Delegation of the European Union.___Official controls on Salmonella in pig carcasses The
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FSIS guidelines to control are regulations set by the Food Safety and Inspection Service to ensure food safety practices are followed in meat, poultry, and processed egg product establishments.
All establishments that process meat, poultry, or egg products and are subject to FSIS regulations are required to file FSIS guidelines to control.
To fill out FSIS guidelines to control, establishments must complete the required documentation accurately, providing details about their food safety practices and controls in place.
The purpose of FSIS guidelines to control is to provide a framework for food safety management in order to prevent foodborne illnesses and ensure products are safe for consumption.
Information that must be reported includes the establishment's food safety plan, hazard analysis, monitoring procedures, and corrective actions taken for any deviations.
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