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Doc No.:1027BFCC Catering Service Manual (BCAM) Issue 01, Date: 29 June 2022___ Binman Flight Catering Central rights reserved By Binman Bangladesh AirlinesBFCC Manual CHAPTER 00 Generalize: 01 Date:
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The BFCC Catering Service Manual is a guideline or operational manual that outlines the procedures, best practices, and standards for catering services regulated by the BFCC.
Catering businesses and services that operate under the jurisdiction of the BFCC are required to file the BFCC Catering Service Manual.
To fill out the BFCC Catering Service Manual, one must follow the specific instructions provided within the manual, ensuring to accurately complete all sections and provide the necessary documentation as required.
The purpose of the BFCC Catering Service Manual is to provide a comprehensive framework to ensure compliance with regulations, promote safety, and maintain quality standards in catering services.
Information required in the BFCC Catering Service Manual typically includes business details, safety protocols, food handling procedures, staff training records, and service quality measures.
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