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United Nations ECE/TRADE/C/WP.7/GE.2/2013/6Economic and Social Council Dist.: General 22 March 2013Original: English Economic Commission for Europe Committee on Trade Working Party on Agricultural
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The terms 'dry' and 'dried' refer to the absence of moisture, but 'dry' is often used as a descriptor, while 'dried' generally signifies a process where moisture has been removed from an item.
Individuals or businesses that have engaged in activities related to dry and dried goods, particularly if required by regulatory bodies for compliance or reporting purposes.
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The purpose of filing for dry and dried is to ensure compliance with regulations, provide data for statistical purposes, and maintain records of goods that have undergone a drying process.
The information required typically includes the type of goods, quantity, drying method used, and any associated products or by-products.
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