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Espresso Machine Model CMCN0200 Item 21602Instruction ManualRevised 05/03/2023Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable of Contents Model CMCN0200 SectionPageGeneral
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01
Step 1: Take out all the items from the back bar bottle cooler, ensuring that they are clean and dry.
02
Step 2: Arrange the bottles in a systematic manner, placing similar items together.
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Step 3: Place the bottles in the cooler, starting from the back and working your way towards the front.
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Step 4: Ensure that each bottle is secure and stable, using dividers or racks if necessary.
05
Step 5: Close the door of the cooler and make sure it is sealed properly.
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Step 6: Set the temperature of the cooler according to the requirements of the beverages.
07
Step 7: Regularly check and restock the cooler to maintain a consistent supply.
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Step 8: Clean the cooler regularly to remove any spills or dirt that may accumulate.
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Step 9: Always handle the bottles with care to prevent breakage or damage.
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Step 10: Follow any additional instructions or guidelines provided by the manufacturer.

Who needs back bar bottle coolers?

01
Bars and restaurants
02
Pub and tavern owners
03
Nightclubs and lounges
04
Catering companies
05
Hotels and resorts
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Back bar bottle coolers are refrigeration units used in bars and restaurants to store and display bottled beverages, keeping them chilled and easily accessible for staff and customers.
Typically, businesses that operate bars, restaurants, or any establishment that serves bottled beverages may be required to file for back bar bottle coolers, particularly if there are regulations regarding the use and storage of alcohol.
To fill out back bar bottle coolers, businesses should ensure they catalog the types and quantities of beverages being stored while adhering to local regulations regarding alcohol documentation.
The purpose of back bar bottle coolers is to maintain a suitable temperature for storing bottled beverages, ensuring they are ready for serving and enhancing customer experience.
Information that must be reported typically includes the type of beverages, their quantities, storage temperatures, and compliance with health and safety regulations related to alcohol storage.
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