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NOTIFICATION Addendum The following communication, received on 23 May 2024, is being circulated at the request of the Delegation of Japan.___Specifications and Standards for Foods, Food Additives,
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Specifications and standards are formal documents that outline the criteria, expectations, and regulatory requirements necessary for products or processes to ensure quality, safety, and compliance.
Manufacturers, suppliers, and service providers who produce or implement goods and services that must comply with regulatory requirements are generally required to file specifications and standards.
Specifications and standards can be filled out by following the provided guidelines, including clearly detailing the criteria, technical requirements, and compliance measures necessary for the product or service.
The purpose of specifications and standards is to ensure consistency, quality, safety, and interoperability across products and services, as well as to fulfill legal and regulatory obligations.
Information that must be reported typically includes product descriptions, performance criteria, compliance measures, safety considerations, testing methodologies, and relevant regulations or laws.
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