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526B Lark field Road E. Northport, NY 11751 Phone: 6313683255 Fax: 6313681075OnSite Catering Pasta DishesPenne Ala Vodka, Meat Lasagna, Baked Manicotti Vegetable Lasagna, Tortellini Carbonate Bacon Peas,
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01
Start by listing all the dishes and food items that you offer for on-site catering.
02
Categorize the menu items into different sections such as appetizers, entrees, desserts, beverages, etc.
03
Include a brief description and ingredients for each menu item to provide clarity to the customers.
04
Specify the portion size or serving quantity for each item.
05
Mention any customization options available for the customers to personalize their orders.
06
Provide pricing details for each menu item or mention if it is available on request.
07
Add any additional information or policies such as minimum order requirements, delivery charges, etc.
08
Design the menu in an attractive and easy-to-read format, using suitable fonts, colors, and images.
09
Proofread the menu thoroughly to ensure there are no typos or errors.
10
Make the on-site catering menu easily accessible to customers through your website or physical copies at your catering establishment.

Who needs on-site catering menu?

01
On-site catering menus are needed by businesses, event planners, and individuals who organize events, meetings, conferences, parties, weddings, or any other gatherings where food and beverages are required.
02
Restaurants, hotels, catering services, and food trucks that offer on-site catering services also need on-site catering menus to showcase their food options and facilitate customer orders.
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An on-site catering menu is a list of food and beverage items prepared and served at a specific location for events such as weddings, corporate meetings, and parties.
Catering businesses that operate within a jurisdiction requiring compliance with food service regulations must file an on-site catering menu.
To fill out an on-site catering menu, list the items being offered, specify portion sizes, include any applicable allergens, and provide pricing details.
The purpose of an on-site catering menu is to inform clients of the available food and beverage options, ensure compliance with health regulations, and facilitate efficient planning and service.
The on-site catering menu must report item names, descriptions, portion sizes, pricing, and allergen information.
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