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QUOTATIONS ARE HEREBY REQUESTED IN ACCORDANCE WITH THE SCM REGULATIONS SECTION 18 OF THE LOCAL GOVERNMENT MUNICIPAL FINANCE MANAGEMENT ACT 56 OF 2003, FOR THE PURCHASE OF ITEM/S THAT COULD BE ABOVE
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Catering National Water Week is an annual event aimed at promoting awareness about water conservation and sustainable water management practices.
Typically, businesses and organizations involved in food service and catering that use significant amounts of water may be required to file information during National Water Week.
Filling out the catering National Water Week documentation usually involves providing detailed information about water usage, conservation efforts, and related practices specific to the catering industry.
The purpose of Catering National Water Week is to raise awareness about the importance of water conservation and to encourage businesses to adopt more sustainable water practices.
Reporters typically need to provide data on water usage, conservation strategies, any initiatives or programs implemented, and the impact of such efforts.
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