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Table of Contents OGP 1: Application 2 OGP 2: Organic Crop Production Summary 5 OGP 3: Parcel Information 6 OGP 4: Crop Rotation, Soil Fertility & Nutrient Management Practices 9 OGP 5: Water & Natural
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How to fill out organic crop production

01
Choose a suitable land for organic crop production that has not been treated with synthetic pesticides or fertilizers for at least three years.
02
Test the soil to determine its nutrient levels and pH balance. Make any necessary adjustments to ensure optimal growing conditions for organic crops.
03
Plan the crop rotation carefully to prevent the buildup of pests and diseases. Use cover crops to improve soil fertility and prevent soil erosion.
04
Select organic seeds or seedlings that have been certified as organic by a recognized certification body.
05
Use organic fertilizers, such as compost or manure, to provide nutrients to the crops. Avoid using synthetic fertilizers or genetically modified organisms (GMOs).
06
Control pests and diseases through natural means, such as beneficial insects, crop rotation, and organic pesticides approved for organic farming.
07
Weed the fields manually or by using mechanical tools. Avoid using chemical herbicides.
08
Harvest the crops when they are fully matured and ripe. Handle them carefully to avoid damage and contamination.
09
Store and process the harvested crops in designated organic facilities to prevent contamination with non-organic crops or substances.
10
Keep detailed records of all activities related to organic crop production, including inputs used and crop yields. This information will be essential for maintaining organic certification and ensuring compliance with organic standards.

Who needs organic crop production?

01
Consumers who are concerned about their health and the environment prefer organic crops as they are grown without the use of synthetic pesticides and fertilizers.
02
Organic food manufacturers and distributors who cater to the growing demand for organic products in the market.
03
Restaurants and food service providers that want to offer organic menu options to their customers.
04
Individuals with specific dietary restrictions or sensitivities who require organic ingredients for their meals.
05
Farmers and growers who want to adopt sustainable and environmentally friendly farming practices.
06
Governments and organizations promoting sustainable agriculture and organic farming as a means to protect the environment and improve food security.

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Organic crop production is a method of farming that focuses on growing crops without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It emphasizes sustainability, biodiversity, and soil health.
Farmers and producers who grow organic crops and wish to sell them as certified organic need to file organic crop production documentation.
To fill out organic crop production, farmers need to provide detailed information about their crop practices, including inputs used, fields managed, and compliance with organic standards. Documentation often involves records of cultivation, pest control, and harvest.
The purpose of organic crop production is to promote sustainable farming practices, enhance environmental health, and provide consumers with food that is grown without harmful pesticides or synthetic fertilizers.
Producers must report information related to their farming practices, including the types of crops grown, the techniques used, inputs applied, and adherence to organic regulations.
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