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Get the free 2020 State 4-H Meats Contest Preparation Packet - Extension

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2020 State 4H Meats Contest Preparation Packet UW Madison Jeff Singular, Extension Meats Specialist Bernie Rourke, Extension Youth Livestock Specialist Alissa Renewal, Extension Outreach Specialist Joe
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01
To fill out the 2020 state 4-H meats form, follow these steps:
02
Start by downloading the form from the official 4-H website or obtaining a copy from your local 4-H office.
03
Begin by filling out your personal information, including your name, address, and contact information.
04
Next, provide details about the type of meat you are submitting for evaluation. Include the species (beef, pork, lamb, etc.), the cut, and any additional information required.
05
Specify the weight of the meat you are submitting. This should be accurate and measured in pounds or kilograms.
06
Indicate whether the meat has been processed or not. If it has, provide details about the processing method, such as smoking, curing, or aging.
07
If applicable, provide any additional information or comments regarding the meat.
08
Make sure to sign and date the form before submission.
09
Once you have completed the form, submit it to the designated entity or follow the instructions provided on where to send it.
10
Keep a copy of the form for your records.
11
Wait for any further instructions or notifications regarding the evaluation of your meat.

Who needs 2020 state 4-h meats?

01
Anyone participating in the 2020 state 4-H meats program needs to fill out the 2020 state 4-H meats form. This includes individuals who are raising livestock or involved in animal agriculture and are interested in having their meat evaluated and judged. It is also required for those who wish to participate in 4-H meat competitions and exhibitions. Overall, anyone who wants their meat to be formally assessed and recognized by the 4-H organization would need to fill out this form.
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The state 4-H meats contest is an educational event where 4-H members showcase their knowledge and skills in meat selection, evaluation, and marketing.
All participating 4-H members who wish to compete in the state 4-H meats contest are required to file.
Participants can fill out the state 4-H meats contest entry form by providing personal information, including their name, age, club affiliation, and any necessary documentation regarding their meat selections.
The purpose of the state 4-H meats contest is to educate youth about meat science, enhance skills in meat evaluation, and promote the importance of quality meat products.
Participants must report their identification details, club name, the types of meats being evaluated, and scores achieved during the contest.
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