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OB Ru c h an n a record, fUUfl W E I G H TS PUBLISHED E V E R Y THURSDAY, BPRICEjBYJ O H NG r I S Q I ii M I I E S. T E R M S, $1. 5 0PERCREAMYEARPAYABLE1HADVANCE. G/E8TISIHGRATESMADEKHQW H APPLICATION.
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Who needs dry bitters?

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Dry bitters are commonly used in cocktail recipes and mixology.
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Dry bitters are a type of non-alcoholic or low-alcohol beverage flavoring made from various botanical ingredients, such as herbs, spices, and fruits, which are used to add depth and flavor to cocktails and other drinks.
Businesses or individuals that manufacture, import, or distribute dry bitters are required to file information regarding their product with the appropriate regulatory agency.
To fill out dry bitters, you must provide detailed information about the product, including ingredients, alcohol content, and labeling information, generally through a specified form set by regulatory agencies.
The purpose of dry bitters is to enhance the flavor of beverages, particularly cocktails, by adding complexity and balance to the taste profile.
Information that must be reported includes the product name, ingredient list, alcohol content, intended use, and compliance with local laws and regulations.
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