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Putting Food Up Tradi&onalFoodsPresenta&onAboriginal Learning Circle, UBC March 27, 2014 Suzanne Johnson, Registered Dietitianwww.fnha.ca Healthy, selfdetermining and vibrant First Nations children,
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Traditional Foods Part II refers to a specific section or form related to the documentation and reporting of traditional food practices and products.
Individuals or businesses involved in the production, processing, or distribution of traditional foods are typically required to file Traditional Foods Part II.
To fill out Traditional Foods Part II, you must provide detailed information about your traditional food practices, ingredients, production methods, and compliance with relevant regulations.
The purpose of Traditional Foods Part II is to ensure proper documentation and compliance related to traditional food practices, safeguarding public health, and preserving cultural heritage.
You must report information such as the types of traditional foods produced, the production process, ingredient sourcing, and any relevant health and safety standards.
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