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McFarland Community Food Pantry October 2022 Shopping List Name:___# in Household:___Date:___Item CANNED VEGETABLES Asparagus Beets Carrots Corn Creamed Corn Green Beans Green Beans French Mixed Vegetables Mushrooms Peas
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To fill out what foods are in, follow these steps:
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Start by gathering information about the specific food item.
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List down all the ingredients that make up the food item.
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Make sure to include any additives or preservatives present in the food.
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Mention any potential allergens or common dietary restrictions associated with the food.
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Provide accurate and detailed information about the nutritional content and values.
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Consider using a standardized food labeling system, if available.
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Double-check the accuracy of the information before finalizing the list.
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Update the list whenever changes occur in the composition of the food item.
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Periodically review and update the food composition list to stay up-to-date.

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Various individuals and groups may find the information on what foods are in useful, including:
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- Consumers concerned about ingredient sourcing: those who prefer organic, non-GMO, or sustainably sourced ingredients.
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- Individuals following religious dietary guidelines: such as kosher or halal-certified foods.
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- Individuals with specific health conditions: such as diabetes, heart disease, or celiac disease, who need to closely monitor their food intake.
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- Vegans and vegetarians: who want to ensure the absence of animal products in their food.
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- Healthcare professionals and dietitians: who assist individuals in making appropriate food choices based on their health goals or medical conditions.
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What Foods Are In is a reporting requirement that provides information about the ingredients and contents of food products.
Food manufacturers, distributors, and retailers who produce or sell food products are generally required to file What Foods Are In.
To fill out What Foods Are In, companies must gather detailed ingredient information, nutritional data, and other relevant documentation before submitting it through the designated filing platform.
The purpose of What Foods Are In is to ensure transparency in food labeling, enabling consumers to make informed choices based on the contents of the food they purchase.
Information required includes a list of all ingredients, nutritional information, allergen information, and any relevant certifications or labels related to the product.
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