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SIDE STREET INN 1225 Hop aka Street Open since 1993 Honolulu, Hawaii 96814 Phone: (808) 5910253 Fax: (808) 5911313 SIDESTREETINN GMAIL.COM PORK Pineapple Baked Ham .....................................................$3.75
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01
Start by gathering all the necessary information, including the date, time, and location of the catering event.
02
Clearly state the type of event and the number of guests expected to attend.
03
List all the menu items and options available for the event, including any dietary restrictions or special requests.
04
Specify the portion sizes and serving style (buffet, plated, family-style, etc.) for each menu item.
05
Include any additional services or items that will be provided, such as beverages, tableware, or decorations.
06
Indicate the pricing structure for the catering services, including any applicable taxes, service fees, or gratuity.
07
Outline the payment terms, including deposit requirements, due dates, and accepted forms of payment.
08
Clearly state the cancellation and refund policies in case of any unforeseen circumstances.
09
Include any necessary terms and conditions, such as liability, insurance, or legal requirements.
10
Provide spaces for both the client and the caterer to sign and date the agreement.

Who needs catering menu agreement 20?

01
Individuals or businesses organizing a catering event or function.
02
Event planners or coordinators who handle catering arrangements on behalf of clients.
03
Catering companies or caterers who provide their services for various events and functions.
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Catering menu agreement 20 is a document outlining the specific menu items and services to be provided by a catering company for an event.
The catering company and the client hosting the event are both required to file catering menu agreement 20.
Catering menu agreement 20 can be filled out by detailing the menu items, services, pricing, date and location of the event, and any special requests or dietary restrictions.
The purpose of catering menu agreement 20 is to ensure that both parties are in agreement on the menu items, services, and terms of the catering arrangement.
Information such as menu items, services, pricing, date and location of the event, special requests, and dietary restrictions must be reported on catering menu agreement 20.
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