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South African National Halal Authority 2nd Floor 63 Dolly Rather Road Fords burg 2033 Johannesburg, South Affricate: (+ 27 11) 870 8000 Fax: (+27 11) 870 8020 Email: sanhagp@sanha.org.za www.sanha.org.za P.O.
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How to fill out south african national halaal

01
To fill out the South African National Halaal application, follow these steps:
02
Download the application form from the official website.
03
Fill in your personal information, such as your name, contact details, and address.
04
Provide details about your business, including its name, location, and type of products or services offered.
05
Include information about the halaal certification you are applying for, specifying the type of product or service that requires certification.
06
Attach any supporting documents, such as a valid business license or previous halaal certification (if applicable).
07
Review the completed form for accuracy and completeness.
08
Submit the application form along with any required fees or payments.
09
Await the processing and evaluation of your application by the South African National Halaal Authority (SANHA).
10
If approved, you will receive the halaal certification, and your business will be listed as halaal compliant.
11
Renew your certification regularly as per the requirements of SANHA to maintain compliance.

Who needs south african national halaal?

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Various individuals and businesses require the South African National Halaal certification, including:
02
- Food manufacturers
03
- Restaurants and cafeterias
04
- Hotels and accommodations
05
- Retailers and supermarkets
06
- Caterers
07
- Butchers and meat suppliers
08
- Exporters of halaal products
09
- Importers handling halaal goods
10
Anyone involved in the production, preparation, distribution, or sale of halaal products or services can benefit from obtaining the South African National Halaal certification.
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South African National Halaal is a certification given to products that comply with Islamic dietary laws.
Any business or individual producing food products for the South African market that wish to have their products Halal certified.
To fill out South African National Halaal, the business or individual needs to provide details about the production process, ingredients used, and compliance with Islamic dietary laws.
The purpose of South African National Halaal is to ensure that food products meet Islamic dietary requirements and are suitable for consumption by Muslims.
Information such as production process, ingredients used, and compliance with Islamic dietary laws must be reported on South African National Halaal.
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