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Slide 1___Swallowing & Nutrition Management in AND___ ___ ___Kelly Randi Dietitian Nicki Jackson Speech Pathologist___ ___ ___Slide 2___ Working with People Living with MND___Understand phenotype,
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How to fill out swallowing amp nutrition management

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Start by gathering all the necessary information and materials needed for the swallowing and nutrition management.
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Understand the specific requirements of the individual who needs the management, including their dietary restrictions, swallowing difficulties, and any other medical conditions.
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Create a meal plan that is tailored to the individual's needs, taking into consideration their nutritional requirements and any restrictions.
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Ensure that the meal plan includes a variety of food groups to provide balanced nutrition.
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Prepare meals that are easily swallowable, such as pureed or finely chopped foods, and ensure they are visually appealing and appetizing.
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Provide assistance to the individual during meal times, considering their specific needs and abilities.
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Monitor the individual's intake and make any necessary adjustments to the meal plan to ensure they are receiving adequate nutrition.
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Collaborate with a healthcare team, including dietitians, speech therapists, and medical professionals, to optimize the individual's swallowing and nutrition management.
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Regularly evaluate and modify the management plan based on the individual's progress and any changes in their condition.
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Provide ongoing support and education to the individual and their caregivers, empowering them to effectively manage swallowing and nutrition.

Who needs swallowing amp nutrition management?

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Swallowing and nutrition management is necessary for individuals who have difficulty swallowing (dysphagia) due to various reasons such as neurological disorders, stroke, aging, or cancer.
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It is also needed for individuals with specific dietary restrictions or medical conditions that require a modified diet or specialized nutrition solutions.
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People who have undergone certain surgical procedures or have malnutrition concerns may also require swallowing and nutrition management.
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This management is crucial for individuals to ensure they receive adequate nutrition, prevent complications related to swallowing difficulties, and maintain overall health and well-being.
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Swallowing and nutrition management refers to the assessment and treatment of individuals who have difficulties with swallowing (dysphagia) and the management of their nutritional needs, ensuring they receive adequate nourishment.
Health care providers and professionals involved in the diagnosis and treatment of swallowing and nutrition-related issues are required to file swallowing and nutrition management.
To fill out swallowing and nutrition management, gather all necessary patient information, document the assessment findings, outline the treatment plan, and submit the required forms to the appropriate health authority or institution.
The purpose of swallowing and nutrition management is to ensure patients with swallowing difficulties receive appropriate dietary modifications and interventions to maintain their health and wellbeing.
Information that must be reported includes patient identification, assessment findings, diagnosis, treatment plans, dietary recommendations, and follow-up care instructions.
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