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EFFECTS OF FOODS FOR HEALTH PORTFOLIO OF FUNCTIONAL FOOD PRODUCTS ON LIPID MANAGEMENT IN INDIVIDUALS UNWILLING TO USE STATIN THERAPY by SOU MYA ALIAS A thesis submitted to the Faculty of Graduate
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Effects of foods refers to the impact that various food items have on health, nutrition, and the environment, often assessed in terms of their benefits and risks.
Food manufacturers, suppliers, and relevant stakeholders in the food industry are generally required to file effects of foods.
To fill out effects of foods, one should gather required data, follow the specified guidelines provided by regulatory bodies, and submit the necessary forms along with supporting documentation.
The purpose of filing effects of foods is to ensure that food products meet safety standards, inform consumers, and assess the health implications of various food items.
Information that must be reported typically includes nutritional information, ingredient lists, potential allergens, and data on the food's impact on health.
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