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BANARBlackburn Area News And ReportsVol. 38 No. 4April 2005Chilin\' with Chili at the Blackburn Winter Fun Day Chili contest spices the perfect winters daySome used pork, some used beef. Beans were
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To fill out my award-winning chili amp, follow these steps:
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Start by finely dicing three medium-sized onions.
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Heat a large pot or Dutch oven over medium heat and add some olive oil.
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Once the oil is hot, add the diced onions and sauté until translucent.
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Add three pounds of ground beef to the pot and cook until browned, breaking it up with a spoon.
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Drain any excess fat from the pot.
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Stir in four minced garlic cloves, one tablespoon of chili powder, one tablespoon of cumin, one tablespoon of paprika, one teaspoon of oregano, half a teaspoon of cayenne pepper, and a pinch of salt and black pepper.
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Cook for a minute until fragrant.
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Add three cans of diced tomatoes, two cans of kidney beans (drained and rinsed), one can of black beans (drained and rinsed), and one can of tomato sauce.
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Stir well to combine all the ingredients.
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Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, or until the flavors meld together.
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Taste and adjust the seasonings if needed.
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Serve hot with your favorite toppings like grated cheese, sour cream, chopped green onions, and jalapenos.
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Your award-winning chili amp refers to a specific recipe or dish that has received accolades in chili competitions, typically indicating it is a recognized or highly-rated chili preparation.
The individuals or organizations that have entered the chili into competitions or those who wish to promote it may be required to file necessary documentation, such as recipes and ingredient lists, depending on the context of competition or culinary events.
To fill out your award-winning chili amp, provide the necessary information including the recipe, ingredients, preparation steps, and any relevant competition details. Follow any specific formatting or content guidelines provided by the contest organizers.
The purpose of your award-winning chili amp is to document the recipe and preparation process of your chili dish for competition entry, sharing with others, or for promotional purposes to highlight its quality and accolades.
You must report the recipe, a list of ingredients (including quantities), cooking instructions, any special techniques used, and details of the competition or award received.
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