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Predicting local food purchase intention of domestic and international university studentsByYoonah KimA Thesis presented to The University of GuelphIn partial fulfilment of requirements for the degree
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The study food environment refers to the various factors that influence food choices and dietary behaviors within a specific context, often including the availability, accessibility, and marketing of food items.
Individuals or organizations involved in conducting research related to food environments, such as researchers, public health officials, or institutions, are generally required to file a study food environment.
Filling out the study food environment typically involves providing detailed information about the study's methodology, the demographics of participants, data collection methods, and the types of food environments being assessed.
The purpose of studying food environments is to understand the factors that affect food choices, improve public health strategies, and inform policy decisions regarding nutrition and food access.
Reports on study food environments must include data on participant demographics, food accessibility, local food policies, and environmental influences on food choices.
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