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LOOUJ6Government of Canada19ORTY OF TiLLi3RARVSHIPMENTS AND INVENTORIES OF PREPARED STOCK AND POULTRY FEEDS AUGUST1950PUBLICATIONDOMINION BUREAU OF STATISTICS Department of Trade and CommercePublished
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Sustainable meat production refers to practices that ensure livestock farming is environmentally responsible, economically viable, and socially beneficial.
Producers and businesses engaged in meat production that meet certain assessment criteria are required to file documents related to sustainable meat production.
To fill out sustainable meat production filings, one must gather relevant data, ensure compliance with sustainability standards, and submit required documentation to the appropriate authority.
The purpose is to promote responsible meat production practices that reduce environmental impact, enhance animal welfare, and ensure the sustainability of food systems.
Reports must include data on resource usage, emissions, animal welfare practices, and adherence to sustainable farming protocols.
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