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FSSC COID Number: KOR11832500457: FC0770801KG 1228 (Zip code : 31719) , ISO 22000:2018, ISO/TS 220024:2013 FSSC 22000(Version 5.1) FSSC 22000 .FSSC 22000 (Version 5.1) /
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Step 1: Gather all the necessary documents and forms required to fill out the FSSC 22000 - Food.
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Step 2: Start by entering the basic information, such as the name and address of your food company.
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Step 3: Provide details about the food products you manufacture or process.
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Step 4: Fill out the sections related to food safety management system, including hazard analysis, control measures, and monitoring procedures.
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Step 5: Complete the sections regarding the required prerequisite programs, such as sanitation, pest control, and training.
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Step 6: Review all the information entered and make sure it is accurate and up-to-date.
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Step 7: Submit the filled out FSSC 22000 - Food to the appropriate certification body for review and assessment.

Who needs fssc 22000 - food?

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Food companies that want to demonstrate their commitment to food safety and gain recognition in the global market.
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Food manufacturers or processors who have a requirement from their customers, such as retailers or distributors, to have FSSC 22000 certification.
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Organizations that want to align their food safety management system with international standards and best practices.
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Companies seeking to improve their food safety performance and reduce the risk of foodborne illnesses.
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FSSC 22000 is a certification scheme for food safety management systems that focuses on ensuring the safety of food throughout the supply chain by following internationally recognized standards.
Organizations involved in the food supply chain, including manufacturers, processors, and suppliers of food products, are required to file for FSSC 22000 certification.
To fill out FSSC 22000, organizations must complete a self-assessment questionnaire, provide documentation of their food safety management system, and submit an application to an accredited certification body.
The purpose of FSSC 22000 is to provide a framework for effectively managing food safety and ensuring consumer protection by establishing clear requirements for food safety management systems.
Organizations must report information related to their food safety management system, such as policies, procedures, hazard analysis, control measures, and results of internal audits.
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