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CAKE DECORATING COMPETITION2020 Competition ScheduleTABLE OF CONTENTS24Your Invitation Important Dates & Deadlines Prizes5Entry deadline Entry fee Entry process6Exhibit delivery Exhibit drop off parking
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How to fill out cake decorating competition

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How to fill out cake decorating competition

01
Start by selecting a cake decorating competition to participate in. Look for competitions in your local area or online.
02
Familiarize yourself with the competition rules and guidelines. Make sure you understand the requirements and any specific criteria that will be judged.
03
Plan your cake design in advance. Consider the theme of the competition and come up with a creative and visually appealing concept.
04
Gather all the necessary tools and ingredients for your cake decorating. This may include various types of fondant, icing, food coloring, piping bags, and decorating tools.
05
Bake your cake layers following your preferred recipe. Allow the cakes to cool completely before proceeding with the decorating process.
06
Level and stack your cake layers, using a suitable filling or frosting between each layer.
07
Crumb coat your cake by applying a thin layer of frosting to lock in any loose crumbs. This will create a smooth base for your final decorations.
08
Roll out your fondant and carefully cover your cake with it. Smooth out any air bubbles or wrinkles using a fondant smoother.
09
Shape and mold additional fondant decorations for your cake, such as flowers, figures, or intricate details. Attach them to the cake using a small amount of water or edible glue.
10
Use piping bags and tips to add details and borders to your cake. Experiment with different piping techniques to create interesting textures.
11
Finish off your cake with any additional embellishments, such as edible glitter, pearls, or sprinkles.
12
Allow your cake to fully set and dry before transporting it to the competition venue if required.
13
Present your cake with confidence and be prepared to explain your design choices and techniques to the judges if necessary.

Who needs cake decorating competition?

01
Cake decorating competitions are typically aimed at professional or amateur cake decorators who want to showcase their skills and creativity.
02
Bakery owners or chefs may also participate in cake decorating competitions to gain recognition and promote their business.
03
Cake decorators who want to learn and improve their skills may also find value in participating in competitions as a way to challenge themselves and gain feedback from experienced judges.
04
Some individuals simply enjoy the art of cake decorating and may enter competitions as a hobby or for the thrill of competing against others.
05
Cake decorating competitions can also be a source of inspiration for aspiring decorators and provide a platform to network with other professionals in the industry.
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A cake decorating competition is an event where participants showcase their skills in designing and decorating cakes. Contestants often create visually appealing and creatively themed cakes, competing for prizes and recognition in the field.
Typically, any contestants who plan to enter the cake decorating competition must file an application or register for the event, adhering to the specific guidelines set forth by the organizing body.
To fill out the application for the cake decorating competition, participants usually need to provide personal information, describe their cake design, indicate materials to be used, and may also need to pay an entry fee as per the competition's requirements.
The purpose of a cake decorating competition is to celebrate and promote the art of cake decoration, provide a platform for bakers and decorators to showcase their creativity and skills, and to inspire others in the field.
Participants are often required to report details such as their name, contact information, cake design description, techniques used, and any other information required by the competition guidelines.
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