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Project___ AIR #___SIS #___ Item #___Quantity___C. S.I. Section 114000ReachIn Refrigerator SelfContained Solid DoorsStainless Steel Door(s) & LouverAnodized Aluminum Sides & InteriorPositive Seal
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Who needs reach-in one section solid?

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Reach-in one section solid is typically needed by individuals or businesses looking for a compact and energy-efficient refrigeration solution.
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Common users of reach-in one section solid include:
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- Small restaurants or cafes that require a small refrigeration unit for storing perishable items.
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- Homeowners or apartment dwellers looking for an additional refrigeration unit for their kitchen or living space.
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- Retail stores or supermarkets that need a refrigeration unit for displaying chilled or frozen products.
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- Offices or workplaces that require a compact fridge for storing employee lunches or refreshments.
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- Food trucks or mobile catering businesses in need of a portable refrigeration unit.
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It is important to note that the specific needs for reach-in one section solid may vary based on individual requirements and industry demands.
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Reach-in one section solid refers to a type of commercial refrigeration unit designed for food storage, commonly used in restaurants and kitchens. It typically has a single compartment for easy access and organization of chilled items.
Businesses that operate food service establishments and use reach-in one section solid refrigeration units are required to file related documentation, typically for health and safety compliance.
To fill out the reach-in one section solid documentation, businesses should provide details such as the unit's specifications, location, and compliance with health regulations. Ensure all required fields are completed accurately.
The purpose of a reach-in one section solid is to provide efficient and organized storage for perishable food items while maintaining appropriate temperature controls to ensure food safety.
Information that must be reported includes the model and serial number of the refrigeration unit, location of use, maintenance records, and any relevant compliance documentation for health standards.
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