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Kamado Smoked Turkey The Best Turkey Ever! Starting points: We also have a spatchcock (flattened) turkey recipe Turkey does not have to be brined Skin is not necessarily the best part but it will
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01
Start by thawing the turkey if it's frozen. This can be done by placing it in the refrigerator for a few days.
02
Preheat your oven to the recommended temperature stated on the turkey's packaging.
03
Prepare a flavorful brine by combining water, salt, sugar, and any desired herbs or spices. Submerge the turkey in the brine and let it soak for several hours.
04
Take the turkey out of the brine and pat it dry with paper towels. Rub the turkey with softened butter and season it with salt, pepper, and any desired herbs or spices.
05
Place the turkey on a rack in a roasting pan and cover it loosely with aluminum foil.
06
Roast the turkey in the preheated oven for the recommended cooking time based on the turkey's weight. Remove the foil during the last hour of cooking to allow the skin to brown.
07
Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
08
Let the turkey rest for about 20 minutes before carving and serving.

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Anyone who wants to cook a delicious turkey for a special occasion or holiday meal can use the form best turkey ever.
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Form Best Turkey Ever is a fictional or humorous designation for a form related to the best turkey recipes or competitions.
Individuals or organizations participating in turkey competitions or submitting recipes for consideration may be required to file this form.
To fill out Form Best Turkey Ever, provide personal details, recipe ingredients, cooking methods, and any required signature of the participating chef.
The purpose of Form Best Turkey Ever is to collect entries for turkey cooking contests or to gather recipes for publication or evaluation.
Information required includes contestant's name, contact information, turkey recipe details, cooking instructions, and any relevant photos.
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