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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORTRESULT: SatisfactoryFacility Information Permit Number: 134810084 Name of Facility: North Glade Elementary/
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To fill out food inspection report 11-29-23, follow these steps:
02
Begin by entering the date and time of the inspection.
03
Fill in the name and address of the establishment being inspected.
04
Provide details about the food being inspected, including the type, quantity, and any potential issues or concerns.
05
Assess the cleanliness and hygiene practices of the establishment, noting any violations or areas of improvement.
06
Evaluate the temperature controls for food storage and preparation areas.
07
Document any pest control measures in place and their effectiveness.
08
Record information about food handling practices, such as proper handwashing techniques.
09
Assess the condition of the physical facilities, including equipment, plumbing, and ventilation systems.
10
Note any corrective actions recommended or required to address violations or improve compliance.
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Finally, sign and date the report, indicating that it was completed accurately and honestly.

Who needs food inspection report 11-29-23?

01
Food inspection report 11-29-23 is typically needed by regulatory agencies responsible for ensuring food safety. This can include local health departments, government agencies, and licensing authorities. Additionally, restaurants, food service establishments, and businesses in the food industry may also need this report for compliance purposes and to demonstrate that they maintain high standards of hygiene and safety.
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The food inspection report 11-29-23 is a document used to record the findings of a food safety inspection conducted on November 29, 2023. It details compliance with health regulations and food safety standards.
Food establishments, including restaurants, catering services, and food manufacturers, are required to file the food inspection report 11-29-23 if they were inspected on that date.
To fill out the food inspection report 11-29-23, the inspector must complete all sections of the report, including observations, violations, corrective actions taken, and any other relevant comments during the inspection.
The purpose of the food inspection report 11-29-23 is to ensure food safety, document compliance with health codes, identify any violations, and provide recommendations for improvement to the food establishment.
The report must include the name and address of the establishment, date of inspection, inspector's name, checklist of items inspected, any violations found, and actions to be taken.
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