CA Food Temperature Log - County of San Diego 2022-2025 free printable template

County of San Diego DEPARTMENT OF ENVIRONMENTAL HEALTH AND QUALITY FOOD AND HOUSING DIVISION 5500 Overland Ave., San Diego, CA 92123 | (858) 5056900 | Fax (858) 9998920 | www.sdcdehq.orgKeep Cold

How to fill out food temperature log sheet

How to fill out CA Food Temperature Log - County of San

1. Start by obtaining the CA Food Temperature Log template from the County of San website or your local health department.
2. Write the date at the top of the log for which you are recording temperatures.
3. In the designated columns, record the food item name you are monitoring.
4. Use a calibrated thermometer to check the temperature of the food item.
5. Record the temperature in the appropriate column next to the food item.
6. Note down the time when the temperature was taken.
7. Make sure to check and record temperatures at the required intervals as specified (e.g., every 2 hours).
8. Review the log periodically to ensure all temperatures are within safe ranges.
9. Submit the log as required by local health regulations or store it for your records.

Who needs CA Food Temperature Log - County of San?

1. Food establishments such as restaurants, catering services, and food trucks need the CA Food Temperature Log to ensure compliance with local health regulations.
2. Food safety managers and staff responsible for monitoring food temperatures during storage and preparation.
3. Health inspectors may request the log as part of their inspection process.

People Also Ask about

Should the temperatures of foods be recorded or noted?

Take and record the temperature of food while it is cooking, reheating, or cooling. Animal products must be cooked to a minimum internal temperature before they are safe to eat. Refer to your local cooking temperature regulations or use the Cooking Temperatures poster as a guide.

What is the food temperature log app?

GoTemp eliminates inaccuracies and simplifies the temperature capture process by automatically recognizing food items, capturing the temperature, and logging it digitally.

Why is it important to record food temperatures?

Controlling the temperature of food is extremely important in ensuring that food is safe to eat, and you must ensure that food is always cooked, cooled, chilled or reheated properly to minimise the risk of harmful levels of bacteria in the food that you sell.

What temperature should hot food log be?

HOT HOLDING All foods should be held 135° F or above. Corrective Action: If food is out of temperature for less than 4 hours, rapidly reheat to 165° F or greater within the remaining time period or discard.

Do you have to record food temperatures?

It is a legal requirement and an essential feature of any Food Safety Management System that food temperatures both hot and cold be monitored. A digital probe thermometer will help you accurately monitor temperatures. It is also recommended that sterile wipes be provided for use with the thermometer.

When should a restaurant employee record food temperatures?

Keep one on each unit. temperature to record each product every hour during prep and every 2 hours during storage before customer delivery or pick-up. Chart #4 – Receiving: Temperature / Quality Log -- Spot check perishable foods as they are received and note any poor quality and/or temperature issues.

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What is CA Food Temperature Log - County of San?

The CA Food Temperature Log - County of San is a record-keeping tool used by food establishments to document the temperatures of food items to ensure they are stored and served at safe temperatures.

Who is required to file CA Food Temperature Log - County of San?

Food establishments that prepare, serve, or sell food to the public are required to file the CA Food Temperature Log - County of San to ensure compliance with health and safety regulations.

How to fill out CA Food Temperature Log - County of San?

To fill out the CA Food Temperature Log - County of San, operators must record the date, time, item description, temperature readings, and the name of the person taking the readings.

What is the purpose of CA Food Temperature Log - County of San?

The purpose of the CA Food Temperature Log - County of San is to help ensure food safety by monitoring and documenting temperature-sensitive food items, thus preventing foodborne illnesses.

What information must be reported on CA Food Temperature Log - County of San?

The information that must be reported on the CA Food Temperature Log - County of San includes the date, time, food item description, temperature of the item, and the initials of the person recording the data.