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CATERING GUIDE 2023 ROBBINSWOLFE.COM phone (212) 924.6500 | email hamptonclassic@robbinswolfe.comWE WILL BEGIN ACCEPTING ORDERS ON FRIDAY, AUGUST 4ROBBINS WOLFE EVENTEURS IS DELIGHTED TO BE THE EXCLUSIVE
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Start by gathering all the necessary information and documents, such as the catering menu, pricing, and booking forms.
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Make sure you have a clean and organized kitchen space to work in. Ensure all surfaces are sanitized and ready for food preparation.
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Begin by preparing the required ingredients and food items based on the catering menu. Follow the recipes and measurements accurately.
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Assemble and plate the food according to the catering requirements. Ensure that each dish is visually appealing and presented well.
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Clean as you go to maintain a tidy and hygienic workspace. Wash all utensils, cutting boards, and equipment after each use.
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Once all the food is prepared and plated, carefully pack and transport it to the designated catering location.
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Set up the catering area with all the necessary equipment, such as chafing dishes, serving utensils, and table decorations.
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Serve the prepared food to the guests following proper etiquette and professional standards.
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After the event, clean and pack up all the catering equipment and return to the kitchen.
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Finally, evaluate the catering experience to identify areas of improvement and make necessary adjustments for future events.

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Robbins Wolfe Catering Kitchen is a full-service catering facility that provides a wide range of food services for various events, including corporate functions, weddings, and private parties.
Individuals or businesses that utilize the services of Robbins Wolfe Catering Kitchen for events or food services may be required to file specific documentation related to their events and services.
Filling out the Robbins Wolfe Catering Kitchen documentation typically involves providing details about your event, including the date, number of attendees, menu selections, and any special specifications or requests.
The purpose of Robbins Wolfe Catering Kitchen is to provide high-quality catering services that meet the culinary and logistical needs of various events and celebrations, ensuring client satisfaction.
Information that must be reported includes the event date, venue, number of guests, menu choices, setup requirements, and any dietary restrictions or special requests from clients.
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