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St. Clair County Health Department 19 Public Square Suite 150 Belleville IL 62220 6182337769 Application for Cottage Food Operations Registration Section 1: General Information Personal Contact InformationBusiness
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To fill out the Food Safety St. Clair County form, follow these steps:
02
Gather all relevant information about the food establishment, such as its name, address, and contact details.
03
Determine the type of food establishment (e.g., restaurant, cafeteria, food truck) and indicate it on the form.
04
Provide details about the food items or categories being served, including any special dietary considerations.
05
Describe the food preparation and storage practices followed at the establishment.
06
Indicate whether the establishment has a Hazard Analysis and Critical Control Points (HACCP) plan in place.
07
Provide information about any previous food safety violations or health inspections.
08
Sign and date the form to certify the accuracy of the information provided.
09
Submit the completed form to the appropriate authorities or the designated food safety department.

Who needs food safetyst clair county?

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Any individual or organization operating a food establishment in St. Clair County needs the food safety certification. This includes restaurants, cafes, food trucks, catering businesses, and any facility that serves or handles food for public consumption. The certification ensures compliance with health and safety regulations, reducing the risk of foodborne illnesses and ensuring the wellbeing of the community.
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Food safety in Clair County refers to the regulations and practices put in place to ensure that food sold and consumed in the county is safe, clean, and healthy for the public.
Businesses that handle, prepare, or sell food to the public, including restaurants, grocery stores, and food vendors, are required to file food safety documentation in Clair County.
To fill out the food safety forms in Clair County, you need to provide details about your food handling processes, safety protocols, and any certifications or training your staff have completed.
The purpose of food safety in Clair County is to protect public health by preventing foodborne illnesses and ensuring that food is prepared and served in a hygienic manner.
The information that must be reported includes food handling procedures, employee training records, temperature control logs, sanitation practices, and any incidents of foodborne illness.
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