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Breads PLEASE SPECIFY IF SLICED ___RYE LG PLAIN ___RYE LG SEEDED$2.95lb ___PUMPERNICKEL$2.95lb ___CORN RYE BREAD PLAIN/SEEDED$2.95lb ___RUSSIAN HEALTH BREAD $2.95lb ___WHITE BREAD$2.95lb ___WHOLE
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How to fill out breads - zadies bake

01
Start by preheating the oven to the specified temperature for the bread recipe.
02
Gather all the ingredients needed for the bread, including flour, yeast, water, salt, and any additional flavorings or mix-ins.
03
In a large mixing bowl, combine the dry ingredients (flour, yeast, and salt) and mix them together.
04
Slowly add the water to the dry ingredients, mixing as you go until a sticky dough forms.
05
Once the dough has come together, knead it on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic.
06
Place the dough back into the mixing bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm spot for about 1-2 hours, or until it has doubled in size.
07
After the dough has risen, punch it down to release any air bubbles and shape it into the desired shape for your bread (loaf, rolls, etc.).
08
Place the shaped bread onto a baking sheet or into a greased bread pan.
09
Cover the bread with the kitchen towel or plastic wrap again and let it rise for another 30-60 minutes.
10
Meanwhile, preheat the oven to the specified temperature for baking the bread.
11
Once the bread has finished its final rise, carefully place it into the preheated oven.
12
Bake the bread for the recommended amount of time, or until it is golden brown on top and sounds hollow when tapped on the bottom.
13
Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.

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Breads - zadies bake is a specific report used in the context of business and financial transactions, often related to tax reporting or other regulatory compliance.
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