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Parts Manual 26603 Revision Fill in appropriate fields that apply to this machine S/N: _ ___ 1st Hose S/N: ___ 2nd Hose S/N: ___ 1st Pump S/N: ___ 2nd Pump S/N: ___ Engine S/N: ___ Compressor S/N:

How to fill out door-type extended hood dishwasher

How to fill out door-type extended hood dishwasher

1. Start by prepping the dishwasher. Make sure it is empty and all dishes are removed.
2. Open the dishwasher door and locate the detergent dispenser. Fill it with the recommended amount of dishwasher detergent.
3. Check the water supply connection. Ensure that the hose is properly connected and there are no leaks.
4. Load the dishwasher with the dirty dishes. Make sure to scrape off excess food and rinse heavily soiled dishes before placing them in the dishwasher.
5. Arrange the dishes in the racks, ensuring that they do not touch each other and are placed in the designated sections.
6. Close the dishwasher door securely.
7. Select the desired wash cycle and additional settings based on the dishwasher's control panel.
8. Press the start button to begin the dishwasher cycle.
9. Monitor the progress of the dishwasher to ensure it is functioning properly.
10. Once the dishwasher cycle is complete, wait for a few minutes before opening the door to allow the steam to escape.
11. Carefully remove the clean dishes from the dishwasher and put them away in their designated locations.
12. Clean the dishwasher by wiping down the interior and exterior surfaces with a damp cloth or sponge.
13. Regularly check and clean the dishwasher's filter to ensure proper functioning.

Who needs door-type extended hood dishwasher?

1. A door-type extended hood dishwasher is ideal for commercial kitchens, such as those in restaurants, hotels, or catering businesses.
2. It is designed to handle high-volume dishwashing and can accommodate large amounts of dishes at once.
3. This type of dishwasher is especially useful in busy establishments where efficiency and speed are crucial.
4. Additionally, it is suitable for businesses that have limited space as it can be installed under a countertop or in a dedicated dishwashing area.
5. In summary, anyone running a commercial kitchen with a high demand for dishwashing can benefit from a door-type extended hood dishwasher.

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What is door-type extended hood dishwasher?

A door-type extended hood dishwasher is a commercial kitchen appliance designed for washing dishes, utensils, and cookware using a door mechanism for loading and unloading, and it operates under an extended hood to manage steam and heat generated during the washing process.

Who is required to file door-type extended hood dishwasher?

Typically, commercial kitchens, restaurants, and food service establishments that use door-type extended hood dishwashers are required to file any necessary permits or documentation related to their operation, especially if local health and safety regulations mandate it.

How to fill out door-type extended hood dishwasher?

Filling out a door-type extended hood dishwasher involves ensuring that it is properly loaded with dishes, securing the door, adding the appropriate detergent, and selecting the desired wash cycle for optimal cleaning.

What is the purpose of door-type extended hood dishwasher?

The purpose of a door-type extended hood dishwasher is to efficiently clean and sanitize dishes and kitchenware while managing heat and steam in a commercial kitchen environment, ensuring compliance with health standards.

What information must be reported on door-type extended hood dishwasher?

Information that must be reported includes the model and serial number of the dishwasher, the type of detergent used, maintenance records, and compliance with local health and safety codes.