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FOOD RESOURCES COMMUNITY INFORMATION AND REFERRAL Dial 211 from your phone or 877.211.8661 https://211arizona.org/ARIZONA AGENCY ON AGING 602.264.4357 A 24hour helpline for seniors and disabled adults
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Food aging refers to the processes that occur in food over time, affecting its quality, flavor, and safety. It encompasses maturation, spoilage, and changes in nutritional value.
Entities involved in the production, processing, or distribution of food products must file food aging reports, including manufacturers, suppliers, and importers.
To fill out a food aging report, collect relevant data on the food's aging process, provide details on the products, and submit the required forms to the appropriate regulatory authority.
The purpose of food aging reports is to monitor food quality, ensure compliance with safety regulations, and provide consumers with information about product freshness.
Reports must include details such as product names, aging periods, storage conditions, quality assessments, and any incidents of spoilage or contamination.
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