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NUTRITIONAL
SCIENCES
DIGESTING 2023 EDITION
Department of Nutritional Sciences,
University of WisconsinMadisonTable of Contents
Awards and
Acknowledgments3Grad Program
Coordinator Profile18Pathway
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01
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The Nutrition Sciences Department is an academic division dedicated to the study of food, nutrition, and health sciences, offering programs, research, and resources related to dietary practices and their impact on health.
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Students, researchers, and professionals engaged in nutrition-related activities or studies are typically required to file documentation with the Nutrition Sciences Department, especially for research projects, grants, or academic programs.
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Filling out forms for the Nutrition Sciences Department usually involves providing personal information, project details, dietary study intentions, and compliance with relevant health and safety guidelines. Specific forms and instructions can be obtained directly from the department.
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The purpose of the Nutrition Sciences Department is to advance knowledge in the nutritional sciences, to educate students, conduct research, and promote better health outcomes through proper nutrition.
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Information such as student details, program enrollment, research proposals, dietary assessments, and compliance with ethical standards must be reported to the Nutrition Sciences Department.
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