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Sample Cooler Temperature Log Name of farm: Pleasant Valley Farm___ Cooler Number ___ Thermometer number ___ Please see the food safety plan for overall temperature control procedures and thermometer
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Research and understand the specific postharvest technologies available for small-scale use.
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Small-scale farmers, producers, and processors who are involved in postharvest activities require postharvest technology for small-scale.
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Postharvest technology for small-scale refers to the methods and processes used by small-scale farmers to handle, store, and process agricultural products after harvest to minimize losses and maintain quality.
Small-scale farmers and agricultural producers who engage in postharvest activities with their products are typically required to file postharvest technology documentation.
To fill out postharvest technology forms for small-scale, farmers should provide details such as product type, the quantity harvested, methods of handling and storage, and any treatments applied to the products.
The purpose of postharvest technology for small-scale is to enhance the quality and shelf-life of agricultural products, reduce waste, and improve marketability, thereby increasing farmers' income.
Information to be reported includes the types of products, quantities, the methods of harvesting, handling, storage, processing practices, and any relevant quality control measures.
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