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Annex 4CODE OF CONDUCT & ETHICS POLICY ACCESS TO NUTRITION FOUNDATION September 2020CODE OF CONDUCT & ETHICS POLICY ACCESS TO NUTRITION FOUNDATION October 2020Contents 1 1.1 1.2 1.3About the Access

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Start by gathering all the necessary information about the food item you want to evaluate for its nutrition index. This includes details like the serving size, calories, fat content, carbohydrate content, protein content, vitamins, minerals, and any other relevant nutritional information.

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What is access to nutrition index?

The Access to Nutrition Index (ATNI) is a tool designed to evaluate and benchmark the nutritional practices of food and beverage companies. It assesses their commitments, performance, and transparency in relation to nutrition.

Who is required to file access to nutrition index?

Food and beverage companies that are assessed by the Access to Nutrition Index are required to provide information relevant to the index, including their policies and practices regarding nutrition.

How to fill out access to nutrition index?

Companies must gather and report data on their nutrition policies, practices, and performance, which is then assessed against the criteria set by the Access to Nutrition Index. Detailed guidance is usually provided by the index's organizing body.

What is the purpose of access to nutrition index?

The purpose of the Access to Nutrition Index is to incentivize food and beverage companies to improve their nutritional practices by providing transparency and accountability for their contributions to public health.

What information must be reported on access to nutrition index?

Companies must report information regarding their nutritional policies, product portfolio, marketing practices, and community engagement related to nutrition and health.

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