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SANCTIONED BY:Entry Form for NC Pork Council Sanctioned EventNC Pork Council Rules shall apply to this eventAWARDS 1st Place $600 & Trophy 2nd Place $400 & Trophy 3rd Place $200 & TrophyMail Entry
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How to fill out whole hog barbecue series

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How to fill out whole hog barbecue series

01
Start by preparing the hog - remove the hair and clean it thoroughly.
02
Season the hog with a dry rub or marinade of your choice.
03
Preheat the smoker or grill to a temperature of around 225-250 degrees Fahrenheit.
04
Place the hog on the smoker or grill and cook it slowly over indirect heat.
05
Maintain a consistent temperature and baste the hog occasionally to keep it moist.
06
Cook the hog for several hours until the internal temperature reaches around 180-190 degrees Fahrenheit.
07
Let the hog rest for about 30 minutes before carving and serving.
08
Slice the meat and serve it with your favorite barbecue sauce and sides.

Who needs whole hog barbecue series?

01
Whole hog barbecue series is ideal for barbecue enthusiasts who want to learn the traditional method of cooking a whole hog.
02
It is also suitable for professional pitmasters or chefs who want to expand their skills and offer whole hog barbecue on their menu.
03
People planning large outdoor events or gatherings, such as weddings or parties, may also find the whole hog barbecue series helpful to cater to a big crowd with delicious and impressive barbecue.

What is Whole Hog Barbecue Series Rules Form?

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The Whole Hog Barbecue Series is a culinary event or competition that focuses on cooking an entire hog using traditional barbecue methods.
Participants in the Whole Hog Barbecue Series, including chefs, restaurants, and barbecue teams, are required to file to compete in the event.
To fill out the Whole Hog Barbecue Series, participants typically need to submit an application form that includes their team name, contact information, and any specific rules or regulations they agree to follow.
The purpose of the Whole Hog Barbecue Series is to celebrate barbecue culture, showcase culinary skills, and bring together enthusiasts and professionals in a competitive setting.
Participants must report details such as team members, the method of cooking, ingredients used, and any additional information required by the event organizers.
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