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NATIONAL CERTIFICATEHOTEL RECEPTION N66 JUNE 2019This marking guideline consists of 11 pages. SECTION QUESTION 11.1 1.1.1 Block booking1.1.2 European plan1.1.3 Stay on1.1.4 Shoulder period1.1.5 CIP1.1.6 Tour
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This marking guideline consists of standardized classifications and requirements for labeling products to ensure compliance with safety and regulatory standards.
Manufacturers, importers, and distributors of products that need proper marking for compliance are required to file this marking guideline.
To fill out this marking guideline, you must provide detailed information about the product, including but not limited to safety marks, certification details, and compliance statements according to the regulatory standards.
The purpose of this marking guideline is to ensure that products are labeled correctly for safety, legal compliance, and to provide consumers with necessary information about the product.
The information that must be reported includes product identification, safety certifications, compliance marks, and any relevant regulatory standards the product adheres to.
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