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Control of Legionella in Wet Cooling Systems SELFASSESSMENTINTRODUCTION: This proforma is intended to assist you in relation to compliance with the The control of legionella bacteria in water systems.
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01
To fill out control of legionella, follow these steps:
02
Identify and document all potential sources of legionella contamination in your facility, such as hot and cold water systems, cooling towers, and decorative fountains.
03
Implement a water management program to prevent and control legionella growth. This may include regular monitoring of water quality, disinfection procedures, and maintenance of water systems.
04
Train staff members responsible for maintaining water systems on proper procedures for controlling legionella.
05
Keep detailed records of all control measures implemented, including monitoring results, maintenance activities, and any corrective actions taken.
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Regularly review and update your control measures based on new information, changes in water systems, or emerging best practices.
07
Communicate with relevant stakeholders, such as building occupants, maintenance personnel, and public health authorities, about the control measures in place and any necessary precautions.
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By following these steps, you can effectively fill out control of legionella and minimize the risk of legionella outbreaks in your facility.

Who needs control of legionella in?

01
Control of legionella is necessary for a wide range of facilities and organizations, including:
02
- Hospitals and healthcare facilities, as patients with weakened immune systems are more susceptible to Legionnaires' disease.
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- Hotels and resorts, where large numbers of people stay and use water facilities.
04
- Office buildings and commercial complexes, to ensure the safety and well-being of employees and visitors.
05
- Residential buildings, especially those with large water systems or communal areas, to protect residents from legionella exposure.
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- Industrial facilities with cooling towers, as these can be a common source of legionella contamination.
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In general, any facility or organization that has water systems or features that could support the growth of legionella should implement control measures to prevent the spread of Legionnaires' disease.
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Control of legionella refers to the strategies and practices implemented to prevent the growth and spread of Legionella bacteria in water systems, which can lead to Legionnaires' disease.
Typically, property owners, facility managers, and those responsible for maintaining water systems in buildings are required to file control of legionella filings.
To fill out a control of legionella filing, gather data on water system management practices, risk assessments, maintenance protocols, and monitoring results, then complete the relevant forms as specified by local health authorities.
The purpose of control of legionella is to minimize the risk of outbreaks of Legionnaires' disease by ensuring proper management and maintenance of water systems.
Information that must be reported typically includes details about water system maintenance, inspection dates, testing results, and any corrective actions taken.
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