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UTTERBAIJ MASTERBUILT Distributed By: Masterbuilt Manufacturing, Inc. 1 Masterbuilt Court Columbus, Georgia 31907 18004891581OIL FREE TURKEY FRYER OPERATION MANUAL & SAFETY INSTRUCTIONS MODEL: 20100809MANUAL
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How to fill out butterball oil turkey fryer

01
Ensure that you have all the necessary ingredients and equipment before starting.
02
Begin by thawing the turkey completely if it is frozen.
03
Remove any packaging materials from the turkey.
04
Check the oil level in the fryer and make sure it is at the recommended level.
05
Preheat the oil to the recommended temperature, usually around 325 to 350 degrees Fahrenheit.
06
Carefully lower the turkey into the fryer using the provided hook or basket.
07
Cook the turkey for the recommended time, typically about 3 to 4 minutes per pound.
08
Use a meat thermometer to ensure that the turkey has reached the appropriate internal temperature, which is usually 165 degrees Fahrenheit for poultry.
09
Carefully remove the turkey from the fryer and let it rest for a few minutes before carving and serving.
10
Dispose of the used oil properly and clean the fryer according to the manufacturer's instructions.

Who needs butterball oil turkey fryer?

01
Anyone who enjoys deep-fried turkey and wants to prepare it at home.
02
People who want a quicker cooking method for turkey compared to traditional methods like roasting or smoking.
03
Those who want to achieve a crispy, golden-brown skin and moist meat in their turkey.
04
Individuals who are hosting large gatherings and need to cook a large turkey efficiently.
05
Cooking enthusiasts who like to try different cooking methods and recipes for turkey.
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Butterball oil turkey fryer is a device used to deep fry turkeys.
Individuals or businesses who use a butterball oil turkey fryer are required to file the necessary paperwork.
To fill out a butterball oil turkey fryer, you need to provide information about the turkey being fried, the oil being used, and the cooking process.
The purpose of a butterball oil turkey fryer is to cook turkeys quickly and evenly by submerging them in hot oil.
Information such as the weight of the turkey, the type of oil used, and the cooking temperature must be reported on a butterball oil turkey fryer.
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