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Culinary Arts II/ ProS tart Level Instructor: Mrs. Lauren Compton Email: laurencompton@claytonschools.net Phone: 3148546677Textbook: Foundations of Restaurant Management and Culinary Arts: Level Two
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Culinary arts ii syllabusdocx is a document outlining the curriculum and objectives of a culinary arts ii course.
Instructors or administrators responsible for teaching the culinary arts ii course are required to file the syllabus.
The syllabus should be filled out with details such as course goals, lesson plans, grading criteria, and other relevant information.
The purpose of the syllabus is to provide a roadmap for the culinary arts ii course, outlining what students can expect to learn and achieve.
Information such as course objectives, class schedule, required materials, grading criteria, and contact information should be reported on the syllabus.
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