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PIG CUTTING LISTHigh Steaks Homekill, 279 Rickit Road, Te Awamutu (07) 871 5320 | meat@highsteakshomekill.co.nz | highsteakshomekill.co.nzSMALL GOODSCustomer Name ___ Phone #___ How many are you feeding?
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Start by preparing all the necessary ingredients and tools. You will need the High Steaks Homekill 279 kit, a sharp knife, a cutting board, a scale for weighing the meat, and a container for storing the meat.
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Thoroughly clean all the equipment and make sure to sanitize the work area.
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Remove the meat from its packaging and place it on the cutting board. Use the sharp knife to trim off any excess fat or connective tissue.
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Weigh the meat to ensure you have the correct amount for the recipe.
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Follow the instructions provided with the High Steaks Homekill 279 kit to season the meat and prepare it for cooking.
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Enjoy your delicious High Steaks Homekill 279 meal!

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High steaks homekill 279 is a form used for reporting homekill activities for high steaks.
Any individual or business engaged in homekill activities for high steaks is required to file the form.
The form should be filled out with accurate information regarding the homekill activities for high steaks.
The purpose of the form is to report homekill activities related to high steaks for regulatory purposes.
Information such as the number of animals killed, methods used, and other relevant details must be reported on the form.
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