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() ,, (NOTES) CATATAN PENTING . NO EATING WITH HANDS Tidak boleh makan dengan tangan , harus pakai sendok atau sumpit. . RESTRICT TO USE EMPLOYER\'S OBJECTS WITHOUT PERMISSION Tidak boleh memakai
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Start by selecting the type of fried food you want to eat, such as fried chicken or french fries.
02
Gather all the necessary ingredients, including the main food item, flour or batter mix, seasonings, and oil for frying.
03
Prepare the food item by cleaning and cutting it into suitable pieces or shapes.
04
In a shallow dish, mix the flour or batter mix with the desired seasonings, such as salt, pepper, or herbs.
05
Heat the oil in a deep frying pan or a suitable deep fryer to the desired temperature.
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Dip the prepared food item into the flour or batter mixture, ensuring it is evenly coated.
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Carefully place the coated food item into the hot oil, making sure not to overcrowd the pan or fryer.
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Fry the food item until it turns golden brown and crispy, flipping it occasionally for even cooking.
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Once cooked, remove the fried food from the oil and place it on a paper towel-lined plate to absorb excess oil.
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Serve the fried food hot and enjoy it with your favorite dipping sauce or accompaniments.

Who needs why we eat fried?

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Anyone who enjoys the taste and texture of fried food may want to know why we eat fried. Additionally, people interested in culinary techniques and cooking methods might be curious about the reasons behind the popularity of fried food.
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We eat fried foods primarily for their taste, texture, and the flavor enhancement that frying provides.
There is no specific requirement to 'file' anything regarding why we eat fried foods, as it is a personal dietary choice rather than a formal regulatory issue.
Filling out 'why we eat fried' is not applicable as it is not a formal process; it's more about understanding personal preferences and dietary habits.
The purpose of consuming fried foods includes satisfaction of taste, enjoyment of diverse flavors, and cultural significance in various cuisines.
There is no formal requirement to report information on why we eat fried foods; it is subjective and varies from person to person.
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