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Voluntary Artificial Trans Fat Reduction (AFR) Program Application
The Los Angeles County (LAC) Environmental Health (EH), in recognition of those food
facilities who are making the effort to voluntarily
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How to fill out voluntary artificial trans fat:
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Who needs voluntary artificial trans fat:
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Food manufacturers or processors who use artificial trans fat in their products.
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Restaurants or food service establishments that utilize artificial trans fat in their cooking or baking processes.
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Businesses or individuals involved in the production or distribution of products that contain artificial trans fat.
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What is voluntary artificial trans fat?
Voluntary artificial trans fat refers to trans fats that are not naturally occurring and are added to food products through the hydrogenation process.
Who is required to file voluntary artificial trans fat?
Food manufacturers and suppliers are required to file voluntary artificial trans fat.
How to fill out voluntary artificial trans fat?
To fill out voluntary artificial trans fat, food manufacturers and suppliers need to provide information on the amount of artificial trans fat in their products.
What is the purpose of voluntary artificial trans fat?
The purpose of voluntary artificial trans fat filing is to monitor and regulate the use of artificial trans fats in food products.
What information must be reported on voluntary artificial trans fat?
Information such as the type and amount of artificial trans fat used in food products must be reported on voluntary artificial trans fat.
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