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Voluntary Artificial Trans Fat Reduction (AFR) Program Application The Los Angeles County (LAC) Environmental Health (EH), in recognition of those food facilities who are making the effort to voluntarily
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Food manufacturers or processors who use artificial trans fat in their products.
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Voluntary artificial trans fat refers to trans fats that are not naturally occurring and are added to food products through the hydrogenation process.
Food manufacturers and suppliers are required to file voluntary artificial trans fat.
To fill out voluntary artificial trans fat, food manufacturers and suppliers need to provide information on the amount of artificial trans fat in their products.
The purpose of voluntary artificial trans fat filing is to monitor and regulate the use of artificial trans fats in food products.
Information such as the type and amount of artificial trans fat used in food products must be reported on voluntary artificial trans fat.
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