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Rural AgriInnovation Network (RAIN) c/o Sault Ste. Marie Innovation Centre 99 Foster Drive, Level Six Sault Ste. Marie ON P6A 5X6 T: 7059427927 Ext. 3135 F: 7059426169 rainalgoma.ca/snappSustainable
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Identify the target market for the new agri-food products.
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Sustainable new agri-food products are innovative agricultural products designed to minimize environmental impact, promote biodiversity, and support sustainable farming practices while meeting consumer needs for healthy and sustainable food.
Producers and manufacturers of new agri-food products that claim sustainability must file for sustainable new agri-food products, including those seeking certification or recognition from relevant authorities.
To fill out the filing for sustainable new agri-food products, applicants must complete the designated form, providing detailed information about the product's sustainability features, sourcing, production methods, and compliance with regulatory standards.
The purpose of sustainable new agri-food products is to promote environmentally friendly agricultural practices, enhance food security, and provide consumers with options that contribute to a healthier planet.
Information that must be reported includes product specifications, sustainability certifications, methods of sourcing ingredients, production practices, and any impact assessments related to environmental and social factors.
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