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BUKIDNON STATE UNIVERSITYMalaybalay City, Bukidnon 8700 Tel (088) 8135661 to 5663; TeleFax (088) 8132717, www.buksu.edu.ph College of Social Development and Technology Prospectus for Bachelor of Science
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What is food-technology - syllabus?
Food-technology syllabus refers to the structured curriculum and guidelines that outline the subjects, topics, and practical experiences related to food science and technology, including food processing, safety, and quality control.
Who is required to file food-technology - syllabus?
Individuals or institutions offering courses in food technology must file the food-technology syllabus to ensure alignment with educational standards and regulations.
How to fill out food-technology - syllabus?
To fill out the food-technology syllabus, educators should include course objectives, topics to be covered, learning outcomes, assessment methods, and any prerequisites for the course.
What is the purpose of food-technology - syllabus?
The purpose of the food-technology syllabus is to provide a comprehensive framework for teaching and learning in food science and technology, ensuring consistency and quality in educational offerings.
What information must be reported on food-technology - syllabus?
The food-technology syllabus must report information such as course title, description, learning objectives, course content, evaluation methods, and required materials.
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