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ETHIOPIAN STANDARDS 6525:2021 First edition xxxx2021Fresh common green onions Specification and grading:67.080.01 Published by Ethiopian Standards Agency ESTES 6525: 2021ContentsPageForeword .........
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Start by choosing fresh common green onions with firm bulbs and crisp, bright green leaves.
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Rinse the green onions under cold water to remove any dirt or debris.
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Trim off the root ends of the green onions.
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Cut off any wilted or discolored leaves.
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Slice the green onions thinly for use in salads, stir-fries, or as a garnish.
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Store any leftover green onions in a plastic bag in the refrigerator for future use.

Who needs fresh common green onions?

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People who enjoy cooking and adding fresh flavor to their dishes.
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Restaurants and culinary professionals who use green onions in their recipes.
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Fresh common green onions are a type of vegetable that belong to the Allium family, known for their long green tops and white bulbs. They are commonly used in cooking for their mild flavor.
Farmers and suppliers who grow, harvest, and distribute fresh common green onions are typically required to file relevant documentation for regulatory compliance.
To fill out documentation for fresh common green onions, one must provide details such as the quantity, source, and any required health and safety information as per local regulations.
The purpose of fresh common green onions is to be used as a fresh ingredient in culinary dishes, providing flavor, color, and nutritional value.
Information that must be reported includes the origin, quantity harvested, packaging details, and compliance with food safety standards.
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