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Get the free Grain Frittata With Chile, Lime and Fresh Herbs - NYT Cooking

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Finally, cook. Pour in the egg mixture, and let it cook for a few seconds, undisturbed. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs. Continue
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How to fill out grain frittata with chile

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How to fill out grain frittata with chile

01
Heat oil in a skillet over medium heat.
02
Add cooked grains (such as quinoa or rice) and chopped chile peppers to the skillet.
03
Cook until the grains are heated through and the chiles are softened.
04
In a bowl, beat eggs and season with salt and pepper.
05
Pour the egg mixture over the grains and chiles in the skillet.
06
Cook without stirring until the edges are set.
07
Place the skillet under a preheated broiler and cook until the top is set and slightly browned.
08
Remove from the oven and let cool slightly before serving.

Who needs grain frittata with chile?

01
Grain frittata with chile is great for individuals looking for a hearty and flavorful breakfast or brunch option.
02
It can also be enjoyed by those who follow a vegetarian or gluten-free diet.
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Grain frittata with chile is a dish made from eggs mixed with various grains and spices, including chile, to provide flavor and texture.
Typically, individuals or businesses involved in the production, processing, or sales of grains that utilize this particular dish in their offerings are required to file.
Filling out grain frittata with chile involves compiling the necessary ingredients, proportions, and cooking method, ensuring all details are accurately captured.
The purpose of grain frittata with chile is to provide a nutritious, flavorful meal option that incorporates grains and chiles for added taste and health benefits.
Information that must be reported includes ingredient list, quantities used, cooking instructions, and any nutritional information as required.
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