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Drop coffin PersonPhoneSylvester Quality MeatsOnlineDate: ___1793 California Roadway: ___ ___Westfield, PA 16950Phone: ___(814) 3675803USDAYN___Office use:Purchased from: ___TAG # ___ Hg Wt. ___Find
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01
Obtain a copy of the beef cutting instructions tm-1 form.
02
Fill out the basic information including your name, address, and contact information.
03
Specify the type of cuts you would like for your beef such as steaks, roasts, or ground beef.
04
Indicate the thickness of the cuts and any specific instructions for the butcher.
05
Make sure to sign and date the form before submitting it to the butcher.

Who needs beef cutting instructions tm-1?

01
Farmers or ranchers who are selling beef cattle to a butcher or processing facility.
02
Restaurants or businesses that require specific cuts of beef for their menu.
03
Individuals who want to customize how their beef is cut and packaged.
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Beef cutting instructions tm-1 refers to a standardized set of guidelines used in the meat processing industry to outline how beef should be cut and prepared for sale.
Processors and distributors in the meat industry are required to file beef cutting instructions tm-1 to ensure compliance with health and safety regulations.
To fill out beef cutting instructions tm-1, one needs to provide details regarding the cuts of beef being processed, the quantities, and any specific processing methods used.
The purpose of beef cutting instructions tm-1 is to standardize beef processing practices, ensuring quality control and compliance with food safety regulations.
Information reported on beef cutting instructions tm-1 includes the type of beef cuts, quantities, processing methods, and any relevant handling procedures.
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