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FRUIT & VEGGIE BAR PRODUCTION HACCP PROCESS 1 NO COOK DATE:___ CIRCLE: HS MS ELEM USDA FOODS HIGHLIGHTED ___ITEMS Portion Servings Temp Cost Serving Extended Fresh Size portions/count prepared_ leftover
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How to fill out fruit amp veggie buffet

01
Choose a variety of fresh fruits and veggies to include in the buffet.
02
Wash and prepare the fruits and veggies by cutting them into bite-sized pieces if necessary.
03
Arrange the fruits and veggies on a large platter or in individual bowls for easy access.
04
Consider adding dips or dressings for extra flavor.
05
Label each item to let guests know what they are eating.
06
Keep the buffet well-stocked and refreshed throughout the event.

Who needs fruit amp veggie buffet?

01
Anyone hosting a party or event where they want to offer a healthy and colorful food option.
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People looking to incorporate more fruits and veggies into their diet in a fun and interactive way.
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Caterers or event planners looking to provide a visually appealing spread for guests.

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The fruit amp veggie buffet is a program or initiative aimed at promoting the consumption of fruits and vegetables, typically through a buffet setting where individuals can choose from a variety of produce options.
Individuals or organizations participating in the fruit amp veggie buffet program, typically those who serve or manage food services that include fruits and vegetables, are required to file.
To fill out the fruit amp veggie buffet, participants must provide detailed information about the types and quantities of fruits and vegetables provided, along with any relevant data regarding sourcing or nutrition.
The purpose of the fruit amp veggie buffet is to encourage healthy eating habits by making a variety of fruits and vegetables readily available, thus promoting their benefits for overall health.
The report must include information on the types of fruits and vegetables served, quantity, sourcing details, any relevant nutritional information, and participation data.
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