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NORTHWEST BERGEN REGIONAL HEALTH COMMISSION 20 West Prospect Street, Wald wick, New Jersey 07463 Phone: (201) 4457217 * Fax: (201) 4454001 fabric.org * info@nwbrhc.netTo:All Food Establishment Owners,
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How to fill out temporary events with food

01
Determine the date, time, and location of the temporary event with food.
02
Obtain any necessary permits or licenses required for serving food at the event.
03
Plan and create a menu of food items to be served at the event.
04
Purchase or prepare the necessary ingredients for the menu items.
05
Set up a food preparation area at the event location with necessary equipment such as tables, chairs, and cooking appliances.
06
Display the food items attractively for guests to choose from.
07
Serve the food to guests in a hygienic and efficient manner.
08
Clean up and dispose of any leftover food and waste properly after the event is over.

Who needs temporary events with food?

01
Event organizers planning special events such as festivals, fairs, or fundraisers.
02
Businesses hosting corporate events or parties.
03
Wedding planners arranging catering for weddings and receptions.
04
Community organizations hosting community gatherings or celebrations.

What is Temporary Events with Food Form?

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Temporary events with food refer to festivals, fairs, or gatherings where food is served to the public for a limited time, typically involving food vendors or caterers.
Food vendors, caterers, and event organizers who intend to serve food at temporary events are required to file for permits.
To fill out the form, provide necessary details such as event location, dates, type of food served, vendor information, and compliance with health regulations.
The purpose is to ensure food safety, proper handling, and compliance with local health codes while serving food to the public in temporary settings.
Information such as the event name, venue, dates, list of food items, vendor contact details, and any health permits must be reported.
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