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Proceedings 2010 27th Session, Berlin, Germany ICUMSA is the only international organisation concerned solely with analytical methods of the sugar industry. Texts of the Referees Reports are reproduced
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How to fill out polarization of raw sugar

01
Obtain a sample of the raw sugar to be tested.
02
Weigh the sample accurately.
03
Prepare a 20% solution of the raw sugar in distilled water.
04
Place the polarimeter in a location with controlled temperature.
05
Adjust the polarimeter to zero using distilled water.
06
Fill the polarimeter tube with the sugar solution and read the angle of rotation.
07
Calculate the polarization of the raw sugar using the formula provided.

Who needs polarization of raw sugar?

01
Sugar refineries
02
Food processing companies
03
Quality control laboratories
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Polarization of raw sugar refers to the measurement of the sugar's purity, expressed in degrees, which indicates the amount of sucrose present compared to impurities.
Producers, refiners, and importers of raw sugar are typically required to file polarization reports.
To fill out the polarization of raw sugar, one must provide the degree of polarization, the sample date, the method of testing, and any other relevant details as specified by regulatory requirements.
The purpose of polarization of raw sugar is to assess the quality and purity of sugar, which is essential for taxation and trade purposes.
Information reported includes the degree of polarization, testing methods, sample identification, and other pertinent data related to the sugar's quality.
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